Tel: +86-13921366778


Home > Knowledge > Content
Precautions and maintenance work when operating the food bag making machine
- Nov 27, 2018 -

When you start to operate the food bag making machine, you must first close the machine's main power switch, check whether the equipment leaks, preheat the barrel and mold according to the set process temperature requirements, and keep warm when the barrel temperature reaches the process temperature. More than 20 minutes, and ensure that the temperature of the barrel is uniform.


Under normal circumstances, the oil pump can be officially started. After the motor is displayed on the screen, the operation can be started, and the function of the safety door is checked. Manually start the screw rotation to check whether the screw rotation sound is abnormal or stuck. The operator must use the safety door, the various covers of the electrical, hydraulic and rotating parts of the operating equipment, the protective cover, etc. should be covered and fixed.


It is necessary to know that the maintenance of the food bag making machine is to make the machine equipment run better, prolong the service life of the machine, and improve the quality and production efficiency of the product. Therefore, the maintenance goal of the food bag making machine is mainly to reduce the wear and tear of the parts, eliminate machine failures and hidden dangers, and prolong the service life of the machine.


The staff should clean the fuselage of the food bag making machine before starting work every day, and clean the dust, oil and waste of the body; check the easily loose firmware before or after the machine starts to see if it is stable.